Go Greenr and healthier with Valley Culture
If you are ever in Gurugram or Vasant Vihar, New Delhi drop by at the Greenr Cafe for a tasty bite of wholesome nutrition, for it would be a foodie’s sin not to check out the innovative and healthy menu there.
Bite into the exquisite Austin smoked jackfruit wrap. Made with smoked garlic jackfruit, brown rice, pickles, black beans, Mexican vegan cheese, iceberg lettuce, pineapple sauce and gharat atta wrap, it is loaded with freshness.
This luscious wrap is made of wholesome gharat atta, sourced from the Himalayas by Valley Culture.True to its motto of Made in Rural India, for Urban India, Valley Culture has tied up with Greenr Café, a conscious and community oriented-experiential café focused on nutritive and processed food free vegetarianism, to provide you the best from the hills, the ragi atta and whole wheat flour.
The co-founders, Nitin Dixit and Vaibhav Nagori, look at Greenr as a way of introducing the masses to healthy and sustainable food. Greenr Cafe has become the centre of a new food movement in India, constantly evolving its menu for a wholesome experience.
What’s on the menu at Greenr Cafe?
The array of plant-based food, fresh herbs, flavourful sauces, and delicious meat bundled in gharat atta wraps are real-tummy pleasers at Greene Café. The Café serves Italian, Mexican, Mediterranean, salad, healthy food and desserts and specializes in a fusion of cultures.
Looking for Lebanese? We suggest the Downtown Beirut Falafel roll. Don’t miss out on the whole wheat pizzas that get that extra crunch from the Gharat ka atta. Take your pick from the Classic Margherita, Buffalo, Olive and Onion or pesto based-pizza made of the slow milled, small-grain whole wheat flour sourced by Valley Culture.
Flour flavours from the hills
Collaborating with Valley Culture, Greenr cafe incorporates the flavours of the hills to create fusion cuisine. Like people in rural India, who believe in locally sourced, traditionally processed and sustainable products, Valley Culture is all about reshaping global palates with local produce.
After a journey across the Himalayas, exploring communities that have been extracting, pounding, and making healthy food by hand for generations, Valley Culture wanted to promote the Himalayan gharat atta (flour).
Thanks to Valley Culture, gharat ka atta has found its way from the hills to the streets of Gurugram. Gharats, or traditional water mills, are cost effective sources of grinding/milling of different grains, require less maintenance and are eco-friendly.
Gharat ka atta is a leading source of vegetable protein and fib and is proven to be very beneficial by researchers. As it is produced by stone grinding of whole kernels, it contains high minerals and vitamins which helps in regulation of the blood glucose levels in diabetic patients and lowers risks of heart diseases owing to its comparatively low-fat content.
The flour obtained from gharat is far better in quality, finer in texture, richer in flavour and full of nutrition — everything Valley Culture stands for. And Greenr café blended right in with their philosophy.
And yes, there is more
As you dig into the sumptuous Old Delhi Bhurji at Greenr Café, which also uses Valley Culture’s gharat atta from Himachal, you will notice how soft, fine and nutritious the wrap is.
So is the Austin Smoked Jackfruit, another house specialty.
View this post on Instagram
While you are at the Café, try the Tokyo teriyaki tofu too.You just can’t help drooling over the menu!
Here’s what Nitin Dixit of Greenr Cafe has to say about us!
Valley Culture connects the urban customer directly to the source of nutrient dense and minimally processed pre-industrialization era crops and foods in buying from them customers are also empowering minority farmer groups with their ages and dignified living in remote parts of India.”
NOTE: Greenr Cafe is open 7 days a week from 12:30pm to 10pm for takeaway, delivery and dine-in at Gurgaon, GK & Vasant Vihar