The plant species Amaranth is best-known in north India as ramdana -- loosely translated as 'the lord's grain' or 'the grain gifted by god'.
Our tea blend is a judicious combination of Nettle leaves, Cardamom, Ginger and lemongrass.
*Caffine Free /
Flavors of Himalaya is a special pack combining three of our favourites, including 250 gm of finest, raw and unpasteurized lychee flavoured honey with 80gm
We bring you a native unique yellow colored chilli powder know as “Lakhori” from Almora District of Uttrakhand.
Also known as Wild mustard, Jakhiya is the seed of Cleome Viscose. Used mostly in tempering by the locals of the hills. Once heated, the seeds give a crackli
A Fragrant Himalayan herb that belongs to the onion family. This Unique herb grows in the high altitude of Uttarakhand.
The flavour and aroma of this curry blend is an absolute feast for the senses and hand down beats anything you will find at the store.