chakrata rajma

Chakrata Rajma

This wine-coloured kidney bean is organically sourced from Chakrata in the Yamuna Valley which is a beautiful lesser-known Hill Station in Uttarakhand.


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This Organic Rajma is selected from the best cultivators who practise traditional methods of farming. It’s absolutely unpolished and graded by local farmers. This variety of Rajma cooks quickly and tastes amazing. If you are a Rajma Chawal fan this the Rajma to vouch for.

Rajma beans are an excellent source of plant-based protein. This variety of Rajma is loaded with micronutrients and minerals like zinc, iron, potassium and magnesium.

Cooking Tips: Its advised to soak Rajma Overnight.

Note: Best before 9 months from the date of packaging.

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