himalyan jakhya valley culture india

Himalayan Jakhya

Also known as Wild mustard, Jakhiya is the seed of Cleome Viscose. Used mostly in tempering by the locals of the hills. Once heated, the seeds give a crackling sound.

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Description

Jakhya has a nutty aroma and adds a unique crunch to any dish. It can be used to spice up any vegetable dish instead of jeera. Works best when teamed with potatoes or used as tempering on raitas. Loaded with many health benefits, this is a must try spice from the hills.

Additional information

Weight

80gm

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