himalyan lemon pickle valley culture india

Lemon Pickle

Our Himalayan Lemon Pickle is sun-cooked Ayurvedic recipe. It is an excellent appetizer and aids in better digestion.

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Description

Pickles are made by lacto fermentation method which helps in a better gut health by its rich probiotics content. Made in small batches with zero preservatives and zero oil. Good for anybody and everybody. Enjoy with your mathri, puris, parantha etc.

Ingredients:

a) Himalayan Lemon
b) Rock salt
c) Black salt
d) Piper longum
e) Black pepper
f) Dry ginger powder

Storage instructions:

Keep it in Dry, hygienic & cool place. Use dry spoon & keep the bottle lid tight .

Additional information

Weight

250gm

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