Water Milled Whole Wheat Flour(Gharat ka Atta)
Fresh from the hills of Uttarakhand and obtained from Gharat’s or traditional water mills, whole wheat flour just got more whole-some, retaining all the freshness, nutrition and oodles of taste!
Valley Culture has been on a journey to revive these traditional practices that not only provides livelihood to the rural Himalayan people, but also takes the healthy flour from the Gharat’s to the cities, promoting the movement for slow food.
We use traditional and sustainable method of harnessing the free-flowing water and utilising it as a renewable source of energy, producing whole wheat flour that is super easy to cook and digest.
It is power packed with proteins, fiber, B vitamins, antioxidants, iron, zinc, copper, and magnesium.
Lose weight, reverse ageing, lower the risk of heart disease and diabetes, for a healthier, fitter you! (Gluten free) (Slow milled) (Diabetic friendly) (Heart friendly).